
Food Safety & Quality
A meal is only as good as the ingredients used and the conditions in which it was sourced and prepared. As such, we hold Food Safety and Food Quality at the highest level of importance. We prioritize food safety systems and procedures that inspect our ingredients at various levels throughout the production process such as metal detection and temperature control checks. Adhering to strict policies allows us to ensure both safety and quality for each and every product that leaves our warehouse. We also understand the importance of regulatory compliance and work with you closely to meet food labeling requirements.
HACCP Control Program
OSHA Based Plant Facility Safety
Key Quality Testing on Materials
Allergen Management Program
Sanitation Policies / SSOPS / Master Schedule
USDA, FDA Inspected
Process Authority
Nutritional Analysis
Shelf Stability Testing
Annual Third Party Inspected
Quality Control & Process Programs
Metal Detection
Lot Tracking & Centralized Recall Systems
Recipe / Formula Security