Food Safety & Quality

A meal is only as good as the ingredients used and the conditions in which it was sourced and prepared. As such, we hold Food Safety and Food Quality at the highest level of importance. We prioritize food safety systems and procedures that inspect our ingredients at various levels throughout the production process such as metal detection and temperature control checks. Adhering to strict policies allows us to ensure both safety and quality for each and every product that leaves our warehouse. We also understand the importance of regulatory compliance and work with you closely to meet food labeling requirements.

  • HACCP Control Program

  • OSHA Based Plant Facility Safety

  • Key Quality Testing on Materials

  • Allergen Management Program

  • Sanitation Policies / SSOPS / Master Schedule

  • USDA, FDA Inspected

  • Process Authority

  • Nutritional Analysis

  • Shelf Stability Testing

  • Annual Third Party Inspected

  • Quality Control & Process Programs

  • Metal Detection

  • Lot Tracking & Centralized Recall Systems

  • Recipe / Formula Security